Wangwang Chinese takeaway in Edgeley Menu & Prices

Wangwang Chinese takeaway in Edgeley presents a menu combining traditional fish and chips with an extensive selection of Chinese cuisine, reflecting a diverse range of flavors and cooking styles. The menu is organized into distinct categories including chow mein dishes, mock chicken specialties, and extra portions, allowing for customizable meal combinations. Signature items include classic Fish and Chips alongside Chinese staples such as Sweet and Sour Chicken Bento Box, Crispy Wontons, and Salt and Pepper Chicken Pieces.

Chow mein options feature Singapore Chow Mein, Singapore Vermicelli, and Special Chow Mein, while the mock chicken section offers multiple preparations including Black Bean Sauce, Sweet & Sour Sauce, Cantonese Sauce, Szechuan Sauce, and Satay Sauce, all priced uniformly. Additional side dishes and extras include boiled rice, egg fried rice, soft noodle with bean sprouts, and various stir-fried vegetables priced between £2.50 and £3.80. Skewers, salt and pepper chicken balls, and stir-fried bamboo shoots with water chestnuts add further variety.

The pricing structure typically ranges from £10 to £20, with individual extras and mock chicken dishes available at lower fixed prices, supporting flexibility in meal choices. This menu design caters to preferences for both traditional takeaway fish and chips and diverse Chinese cuisine options within a moderate price range.